Corn Chowder

So I hosted a baby shower this past weekend and I got some requests for recipes of the caramel pop corn and soups that I made. So here we go....

Corn Chowder
2 cans whole kernel corn
2 cans cream style corn
2 cans Mexican style corn
1 Qt. half & half
1 Pkg sausage ( I use Jimmy dean's Maple flavor)
or- six-8 slices bacon cooked and crumbled.

Make it!
Brown Sausage then drain excess grease. In a large pot add corn (undrained), sausage, and half & half. Cook on medium until to a  low boil then add 1-2 Tbls cornstarch to thicken. Let  simmer for about 10-13 minutes then dig in!